Jeanne Kelley is a food stylist, cook book author, urban farmer, mother, and a recipe developer. She has an effortless way of integrating the garden with beautiful, healthy and delicious food. Jeanne lives and works in Los Angeles, with her husband Martin, and embodies the essence of the color green throughout her life and work, growing food, and living amongst  the trees.

She wrote written SALAD FOR DINNER and BLUE EGGS AND YELLOW TOMATOES